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Cookbooks
Coming soon!
The French Culinary Notebook
Like Julia Child's "Mastering the Art of French Cooking" but updated for the 21st century. Learn not just classic French recipes, but every tip, trick, and scientific principle that chefs use to get consistently delicious results.
This everyday culinary companion is filled with personal anecdotes, hand drawn charts and images, and all this history, language, and knowledge you could dream of. Ever wonder why some eggs turn out grey and watery, while others are light and fluffy? What about how to achieve the perfect little bump on madeleines? And what do pears have to do with the French Revolution? This new guide leaves no stone left unturned, and no crepe left unflipped.
Coming soon to a bookstore near you!
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